TYLOXIN

TYLOXIN is a combination antibiotic containing Tylosin and Doxycycline HCl, used for the prevention and treatment of respiratory and gastrointestinal infections in poultry and pigs caused by susceptible microorganisms. It may be considered for use during periods of stress, such as after vaccination, transportation, or changes in weather conditions, when appropriate under veterinary guidance.

Composition

Each 1 g contains:

• Tylosin: 200 mg

• Doxycycline HCl: 200 mg

Indications

In poultry:

• Chronic Respiratory Disease (CRD) and infections associated with Ornithobacterium rhinotracheale (ORT).

• Pneumonia and airsacculitis.

• Infections associated with Mycoplasma, E. coli, and Salmonella.

• Necrotic enteritis and omphalitis.

In pigs:

• Mycoplasma-associated pneumonia.

• Diarrhea and enteritis.

• Infections caused by susceptible Streptococcus and Staphylococcus species.

Use during periods of stress: May be considered following vaccination, during transportation, or when weather conditions change, when indicated by a veterinarian.

Key Benefits

• Combination of two active ingredients: Tylosin and Doxycycline HCl.

• Broad-spectrum antibacterial activity: Acts against susceptible Gram-positive and Gram-negative bacteria, as well as Mycoplasma.

• Water-soluble powder: Convenient for administration through drinking water or feed according to the product instructions.

Dosage and Administration

Administration: Mix with drinking water or feed according to the product label.

Treatment duration: 3–5 days.

• Poultry: 100 g per 200 liters of drinking water.

• Fattening pigs: 0.5 g per 10 kg of body weight per day.

• Disease prevention: Use half the therapeutic dose only if permitted by the approved product label and under veterinary guidance.

Packaging

• 1 kg pack.